Promoting Women Economic Empowerment through composting, and kitchen Gardening and Training for safe and sustainable food production in Kinyamaseke

1. Improved Food security as a result of and maintained soil fertility.
2. Diversified vegetable crops Increased nutrition and food production that has paved way for sale of surplus and therefore increasing women household income levels hence reduced poverty among women.
3. Methods being used are less costly since women utilize locally available materials thereby reducing overdependence on expensive inputs.
This translates that the farmers affordability of required inputs has increased.
4. Creation of women employment through constant attention to gardens and selling of surplus produce.
5. Environment regeneration through organic farming methods.
6. More women being interested in the program Progressive reports.