Marie Schlei Association
Promoting Women Economic Empowerment through composting, and kitchen Gardening and Training for safe and sustainable food production in Kinyamaseke 1.
- Increased nutrition and food production that has paved way for sale of surplus and therefore increasing women household income levels hence reduced poverty among women
- Improved Food security as a result of and maintained soil fertility
- Diversified vegetable crops
- Methods being used are less costly since women utilize locally available materials thereby reducing overdependence on expensive inputs. This translates that the farmers affordability of required inputs has increased
- Creation of women employment through constant attention to gardens and selling of surplus produce
- Environment regeneration through organic farming methods
- More women being interested in the program Progressive reports.
Project Marie Schlei Association
Promoting Women Economic Empowerment through composting, and kitchen Gardening and Training for safe and sustainable food production in Kinyamaseke
Job Training Of Women
facilitating women's economic independence with valuable skills, real-world job strategies, and confidence-boosting career advice.
Vegetable Growing and Training
Supporting Legumes growing in Kinyamaseke 1. The legumes help to fix nitrogen
MUWOFA highly appreciates Professor Christa and her MSA entire team for empowering women in Kinyamaseke.